Agricultural Engineering

Supporting growth in plant life whilst also serving as a useful pest control tool.

Ultimate solution for many farmers and storage facilities worldwide.

Oxidization Process in Tea Manufacturers

Oxidation is a bio-chemical, enzymatic activity in which oxygen is absorbed and subsequently causes changes to the host material. Few important points regarding oxidation are:

      It can be spontaneous or controlled.

      It can cause positive or negative change.

      It is a single step transformation that could be brought about by individual enzymes where bacteria or yeasts are absent.

Tea leaf will be oxidized in Tea manufacturing process.